Beef Flap Meat – USDA Choice

Cut Type: Boneless
Weight Options: Approximately 5 lb, to 10 lbs, and full case sizes available
Packaging: Vacuum-sealed for freshness

Our USDA Choice Beef Flap Meat is a richly marbled, flavorful cut from the bottom sirloin — known for its tenderness and robust beef taste. Often compared to skirt and flank steak, flap meat is a favorite for carne asada, fajitas, stir-fry, and grilling. It absorbs marinades beautifully and cooks quickly over high heat.

• USDA Choice Grade – superior marbling and flavor

• Hand-trimmed, boneless, and grill-ready

• Great for restaurants, caterers, and home chefs

🥩 Best value for high-flavor grilling cuts!
📦 Sourced and packed by Contender Meat Purveyors LLC in Miami, FL.